Meet our Cocktail of the Month

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Meet our Cocktail of the Month *

RESERVE YOUR TABLE HERE
A plate of grilled steak garnished with rosemary, a bowl of macadamia nuts, and a plate with a dish garnished with edible flowers and vegetables on a wooden table near a window.
Two raw, marbled steaks on a black plate garnished with herbs, garlic, and mushrooms, with a glass of red wine and a bottle in the background.

Tuesday - Friday 5-7pm

Sunday ALL DAY

A bottle of Westwood smoked spirits society whiskey with a glass of whiskey and a cigar on a barrel at sunset.
A glass of deep red cocktail garnished with a dried lemon slice and a yellow and black edible flower, placed on a white napkin with a drawing of a horse and rider, on a textured brown surface.
  • A plate of creamy dish topped with cherry tomatoes, edible flowers, green herbs, and crumbled toppings, served on a beige plate. There are utensils wrapped in a gray napkin nearby, and a glass of white wine or champagne in the background.

  • A hand pouring a sauce over a colorful, artistically plated dish with edible flowers and greens in a white bowl.

  • Plate of grilled steak garnished with rosemary, a bowl of sliced almonds, and a dish with small portions of food decorated with edible flowers on a wooden table by a window.

  • A glass of dark beverage with steam or smoke rising from it, placed on a wooden surface.

  • A white bowl with a grilled octopus tentacle garnished with herbs, red onion slices, and small dollops of sauce, accompanied by two fried potato pieces, next to a tall glass of pale yellow cocktail garnished with green herbs.

  • A gourmet dish featuring seared scallops, colorful vegetables, and edible flowers on a beige plate, accompanied by a glass of white wine, set against a green textured background.

  • Three biscuits on a white plate, one topped with strawberries and berry sauce, with a glass of apple cider and small bowls of butter and jam on a patterned tablecloth.

  • Craft Cocktails, a deep whiskey bar, and elevated spirts are all regulars at Westwood Coast.

  • Person wearing a yellow apron holding a white plate with grilled yellow corn cobs, a piece of grilled fish, and a dollop of creamy sauce with herbs.

  • A cocktail garnished with sliced green apple, cinnamon stick, and sprinkled cinnamon, with smoke rising from the drink, placed on a wooden surface.

  • Two white bowls with gourmet seafood dishes on a wooden windowsill, sunlight reflecting on the wood.